This delicious peppermint bark recipe features both white and semi-sweet chocolate. That blend takes this recipe above the normal.
Peppermint Bark Recipe
Ingredients
6 candy canes crushed
1 1⁄2 c semi-sweet chocolate
1 tbsp vegetable oil
1 1⁄2 c white chocolate
1 tbsp vegetable oil
1 tsp peppermint extract
Directions
- Crush candy canes and set aside
- Heat up a pot with 2 inches of water on medium heat until steaming. Put heatproof bowl on top of pot and add semi-sweet chocolate chips and 1 tbsp of vegetable oil. Stir in clockwise direction until chocolate melts.
- In a 9×13 baking pan lined with wax paper, spread chocolate in a thin later. Put in refrigerator for 20 minutes until chocolate hardens.
- To melt the white chocolate, reheat pot of water and add white chocolate, 1 tbsp of vegetable oil, and peppermint extract to heatproof bowl on top of pot. Stir until chocolate melts.
- Take pan of chocolate out of the fridge and spread the white chocolate on top in a thin layer. Sprinkle candy cane on top to cover. Put back in the refrigerator for 30 minutes until completely cool and hard. Break into pieces and enjoy.
Leave a Reply