This Caramel Apple Dump Cake is a super easy-to-put-together dish. Seriously, anyone can make this dish! It is also incredibly delicious.
Caramel Apple Dump Cake
Cooking time
40
minutesIngredients
2 – 20 oz cans apple pie filling
1 – 11 oz package Kraft caramels, cut in half
1 – 15.25 oz yellow cake mix
1 stick butter, sliced
1/2 cup pecans, chopped
Directions
- Preheat the over to 350 degrees.
- Pour the apple pie filling in the bottom of a 9″x13″ baking dish.
- Layer the caramels over the top of the apple pie filling.
- Sprinkle the top with the dry yellow cake mix.
- Place the slices of butter over the top of the cake mix. Top with the chopped pecan pieces.
- Bake for 45 mins until the top is brown and the edges are bubbling.
- Cool slightly before serving.
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